Blueberries, Acai Berries, Raspberries, and Cranberries
Broccoli and Cabbage
Cruciferous vegetables
Dark Leafy Greens
Flaxseeds
Garlic
Grapefruit
Grapes
Ground flaxseed
Mushrooms
Onions and Leeks
Peanuts and peanut butter
Pomegranates
Resveratrol
Soy
Sweet potatoes
Tea
Tomatoes
Turmeric
Watercress and Spinach
Whole Grains
Wild salmon
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